100 Dollar Cake 3 Musketeers Bars A-Ri-Rang À Blanc À l'Africaine À l'Agnès Sorel À l'Aillade À l'Ailleule À l'Albigeoise À l'Albufera À l'Algérienne À l'Alsacienne À l'Ambassadrice À l'Américaine À l'Ancienne À l'Andalouse À l'Anglaise À l'Anglaise -- Paner À l'Anversoise À l'Ardennaise À l'Argenteuil À l'Ariégeoise À l'Arlésienne À l'Armenonville À l'Armoricaine À l'Arrabiata À l'Autrichienne À l'Auvergnate À l'Encre À l'Espagnole Previous | Next | Quetsch Plums© Copyright 2009. All rights reserved and enforcedQuetsch Plums are a variety of plums. They are small, somewhat oblong, with purplish-black or very dark red skin that has a bloom on it. Inside, they have slightly-crunchy, sweet yellow flesh that comes away easily from the pit. They are grown particularly in Alsace, France. They don't ship well. They are usually used for cooking. They start appearing at the start of September. Many harvest festivals are held in September in Alsace, particularly in Wihr-au-Val, Wittisheim and Willer-sur-Thur.
Also called: Prunus domestica ssp. domestica (Scientific Name)
Other entries for:PlumsAgen Prunes, Angelina Burdett Plums, Greengage Plums, Mirabelles, Pershore Yellow Egg Plum, Prune Plums, Quetsch Plums, Sloe Plums, Ume Other entries for:Hard FruitApples, Apricots, Avocado, Chayote, Citrus Fruit, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit Other entries for:FruitBananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit |
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