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 Viola Asparagus
This asparagus has purple tips and leaves, and whatever the cost, you really ought to buy it, as it will be a true novelty to delight your guests. That is, if you took Polaroid snaps of it before cooking: it loses all the purple and turns a normal asparagus green almost immediately after it hits the boiling water.
Substitutes
You can use a digital camera instead of a Polaroid one.
Other entries for: Asparagus
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