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A punnet is a small, low basket for soft fruit or vegetables, meant to protect the items in it during shipping and retailing.
It is a term used in most of the English speaking world outside of North America. In North America, they are often seen as small, green plastic square baskets holding berries or cherry tomatoes. North Americans just never knew the word for what they were looking at.
Punnets used to be made of wicker (more precisely, splint), but now are made of cardboard or plastic, and are single-use only.
Equivalents
1 punnet of fruit equals about 1 pint basket of fruit.
See Also: FruitOther entries for: Technical Terms
Accolade, Acetic Acid, Air-Layered, Alliumophobia, Alpha Amylase, Alum, Alveograph, Ascorbic Acid, Best Before Dates, Biologique, Butyric Acid, Carbonic Acid, Carnauba Wax, Chocolate Bloom, Collops, Cracker Barrel, Cucina Casalinga, Cultivar, Deipnophobia, Dioecious Plants, Du Jour, Dunking, Etiolation, EU Designations, F1, Firkin, Free-Range Chickens, Free-Range Total Freedom, French Revolutionary Calendar, Gastrique, Gâte-sauce, Gomme Arabique, Hybrid, Invaiatura, Kosher, Lachanophobia, Lime (Chemical), Listeria, Lye, Mageirocophobia, Maillard Reaction, Open Pollinated, Ostraconophobia, Oxalic Acid, Pack Date, Pavé, Phosphoric Acid, Plant Variety Protection, Pome, Potassium Nitrite, Potluck Suppers, Punnet, Quinine, Rifilature, Scald (Fruit), Sell-By Dates, Sodium Nitrite, Stufatura, Sunday Roast, Traditional Free-Range, Turophile, Use-By Dates, Yatai, Ye Shi, Yearling, Yuuki
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