Pullman Ham
© Copyright 2010. Do not copy. All rights reserved and enforced.Pullman Ham is fully-cooked, ready to eat, processed, boneless pieces of ham pressed together,
It's called "Pullman" because it's a canned ham that is packed in long tins called "Pullman cans" because they are shaped like railway cars in a long rectangle.
The weight of the ham will be between 4 to 16 pounds (1 3/4 to 7 1/4 kg.) The size will be either 4 inches tall by 4 inches wide (10 by 10 cm), or 4 inches wide by 10 inches tall (10 by 25 cm.) The length can vary from 8 inches to 20 inches (20 to 50 cm.)
The US Army and US Air Force specify that they want theirs in 4 by 6 inch (10 to 15 cm) rectangles, weighing between 10 and 15 pounds (4 1/2 to 7 kg.) [1]
Instead of being shipped in tins, it may be sealed in tough plastic packaging.
It is used for slicing for sandwiches, or for dicing for cooking. It is very easy to slice for sandwiches, especially for institutions to machine slice.
A good deal of it is made abroad in countries such as Denmark.
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[1] US AIR Force Food Specifications (June 2004) Item code 113012
See Also: Canned Ham, Pullman Cans
Other entries for: Brine-Cured Ham
Brunswick Smoked Ham, Canned Ham, Cottage Ham, Holstein Cottage Ham, Jambon de Paris, Lachsschinken Ham, Madrange Ham, Pullman Ham, Spiral-Sliced Hams, Suffolk Hams
Other entries for: Ham
Air-Cured Ham, Ardennes Dry Ham, Bradenham Ham, Butt End Ham, Country Ham, Devilled Ham, Fresh Ham, Gammon, Ground Ham, Guijuelo Ham, Ham Steak, Leoncini Roasted Ham, Limerick Ham, Los Pedroches Ham, Pannonia Ham, Spanish Ham, Suffolk Cure, Taylor Pork Roll, Wachholder Ham
Other entries for: Pork
Bacon, Barrow Hog, Berkshire Pigs, Butcher Hog, Casertano Pigs, Crown Roast, Fore Hock, Gilt Hog, Ground Pork, Hog Jowl, Iberian Pigs, Kurobuta Pork, Lard, Mortadella, Oreilles de Crisse, Pickled Pork, Pig's Feet, Pork Belly, Pork Brawn, Pork Chops, Pork Crackling, Pork Cubes, Pork Cuts Illustrated -- British, Pork Hocks, Pork Leg, Pork Loin, Pork Ribs, Pork Rinds, Pork Shoulder, Pork Souse, Pork Stewing Meat, Pork, Prime Collar, Salt Meat, Sow, Spare Ribs, Stag Hog, Stewing Pork, Streak of Lean, Tasso, Ventrèche, Zampino
Other entries for: Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Offal, Paillards, Potted Meats, Poultry, Roasts, Sausages, Sheep, Steak, Veal, Venison, Yak
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