Preserving Sugar
© Copyright 2010. Do not copy. All rights reserved and enforced.Preserving Sugar is white sugar that comes in crystals larger than those in granulated sugar.
The idea is that because the crystals are larger, they will take longer to dissolve completely, helping to prevent sugar congregating at the bottom of your pot, or rising up as froth to the surface.
Because it minimises scum, it helps to make jellies clearer. It also reduces somewhat the need for non-stop stirring.
Preserving Sugar is different from Gelling Sugar, because Gelling Sugar contains pectin and Preserving Sugar is just sugar.
See Also: Gelling Sugar, Jam Sugar, Preserves
Other entries for: White Sugar
Caster Sugar, Cinnamon Sugar, Jam Sugar, Preserving Sugar, Sugar Cubes, Sugar
Other entries for: Sugar
Aspartame, Brown Sugar, Chinese Sugar, Date Sugar, Dextrose, Erythritol, Frosting, Fructose, Gelling Sugar, Granulated Sugar, Icing Sugar, Invert Sugar, Lavender Sugar, Malt Sugar, Raw Sugar, Rosemary Sugar, Sanding Sugar, Snow White Sugar, Sparkling Sugar
Other entries for: Sweeteners
Amasake, Honey, Sorbitol, Stevia, Syrups, Xylitol
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