Ube Powder Ubwali Uchiki Kuri Squash Uchiwa Uda Seeds Ude -- Louis Eustache Udon Noodles Ufa Ngaiwa Ufa Woyera Ugba Ugiri Ugli Fruit Ugni Ugu Ugu Leaves Ugwu UHT Pasteurization Ukama Potatoes Ukazi Ukazi Soup Ukpaka Ukpo Ukpo Ukrainian Comrades Beans Ukwa Ulla Potatoes Ulster Chieftan Potatoes Ulster Emblem Potatoes Ulster Fry Ulster Prince Potatoes Ulster Roll Ulster Sceptre Potatoes Ulster Seedling Ulster Tara Potatoes Ultra Blue Potatoes Previous | Next | Pre-Ferments© Copyright 2009. All rights reserved and enforcedA Pre-Ferment is a dough that has had a head-start on fermenting before the rest of the ingredients are added. It adds taste, and helps the finished bread product hold moisture so that it will stay fresher long. Pre-Ferments also helped give strength at a time when European flours were weaker. Poolish and Biga are, respectively, French and Italian versions of pre-fermented dough. Also called: Préfermentations (French)
Other entries for:StartersBiga, Crème de Levain, Poolish, Pre-Ferments, Starters (French) Other entries for:LeavenersChemical Leaveners, Hartshorn, Yeast |
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