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Poutine as made by Acadians in the Upper Saint John Valley in Maine, USA, are dumplings made from flour. There is no potato in them, as is common further north in New Brunswick, despite Maine being a potato capital of the world.
The dumplings are rolled out into balls by hand and simmered in soups and stews.
Also called:  Pâte roulées Pâte roulées (French)
Other entries for Dumplings
Bread Dumplings, Dumplings, Pot Stickers, Poutine Glissante, Poutine Râpée, Poutine (Maine), Quenelles, Shao Mai Dumplings, Slick Dumplings, Tsampa, Uszka, Wontons, Yuanxiao Dumplings, Zhong Zi, Zwetschgenknödel
Other entries for Dishes
Desserts, Ozoni, Salads, Savoury Dishes, Zoni
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