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Poutine Carreautée is a pie with no top crust
To make Poutine Carreautée, cubed, salted pork is boiled then roasted and set aside. In a pot, hot water is heated and when it reaches the boiling point, sugar and flour are stirred in, along with the cooked salt pork. This is poured into a pie shell, and baked in an oven for about half an hour.
You can add blueberries to make it "poutine aux bleuets", molasses to make it "poutine à la mélasse" (see separate entry), or raisins to make it "poutine aux raisins" (though that is also the name given to another steamed version of poutine; see separate entry.)
Also called:  Poutine carreautée (French)
Other entries for Pies & Tarts
Bakeapple Pie, Butter Tarts, Chess Pie, Cottage Pie, Devizes Pie, Fray Bentos Pies, Huntingdon Fidget Pie, Lemon Pie Filling, Manchester Pudding, Manchester Tart, Marlborough Pudding, Melton Mowbray Pork Pies, Mincemeat, Molasses Pie, Osgood Pie, Pasticcio, Pecan Tassies, Pork Pies, Poutine à la Mélasse, Poutine Carreautée, Pumpkin Pie, Raised Pies, Shepherd's Pie, Shoofly Pie, Stand Pies, Stokenchurch Pie, Taffy Tarts, Tarte à la mélasse, Tartiflette Tart, Tortini, Vinegar Pie, Zougnes
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Aboukir Almonds, Angel Delight, Applesauce, Bananas Foster, Bangbelly, Belgian Waffles, Bhapa Doi, Bizcocho Borracho, Blancmange, Cakes, Cassata Gelata, Cassata, Cassatelle di Ricotta, Cherries Jubilee, Chiboust Cream, Compote, Cookies, Cream Tea, Crème d'amandes, Crème Plombières, Cumberland Rum Butter, Custard, Doughnuts, Dream Topping, Dream Whip, Dutch Crunch Topping, Eton Mess, French Toast, Fürst-Pückler-Eis, Halvah, Ice Cream Cones, Marshmallows, Meringue Italienne, Meringue Powder, Meringue, Mishti Doi, Moonpies, Nanaimo Bars, Nun's Tummies, Orange à la Norvegienne, Pastry Cream, Poor Knights of Windsor, Poutine au Pain, Poutine à Trou, Puddings, Spumoni, Syllabub, Timbale Brillat-Savarin, Tiramisù, Tortoni, Trifle, Vark, Waffles, Wagashi, Warabi Mochi, Zuccotto
Other entries for Dishes
Dumplings, Ozoni, Salads, Savoury Dishes, Zoni
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