    
Poutine aux Raisins
Poutine aux Raisins is a steamed raisin pudding made in the Acadian area of Canada.
The pudding mixture is made from flour, baking powder, salt, raisins, molasses, egg and water mixed together.
The mixture is placed in a large, clean, empty tin (in lieu of a pudding basin), and then set in a pot on a trivet or something to keep the tin off the bottom of the pot. The pot is then filled with boiling water coming half-way up the side of the tin and covered.
The pudding is steamed for around 1 1/2 hours, then served with a sauce such as a simple caramel sauce.
Older versions would actually put the pudding mixture into a cloth bag, and then the bag into the water. When cooked this way, it becomes one of the many possible recipes for Poutine en Sac.
Also called:  Poutine aux Raisins (French)
See Also
Steamed Puddings
Other entries for Puddings
Bavarian Cream, Junket, Panocha, Piloncillo, Posset, Poutine aux Raisins, Poutine Bouillie, Steamed Puddings, Zuppa Inglese
Other entries for Desserts
Aboukir Almonds, Angel Delight, Applesauce, Bananas Foster, Bangbelly, Belgian Waffles, Bhapa Doi, Bizcocho Borracho, Blancmange, Cakes, Cassata Gelata, Cassata, Cassatelle di Ricotta, Cherries Jubilee, Chiboust Cream, Compote, Cookies, Cream Tea, Crème d'amandes, Crème Plombières, Cumberland Rum Butter, Custard, Doughnuts, Dream Topping, Dream Whip, Dutch Crunch Topping, Eton Mess, French Toast, Fürst-Pückler-Eis, Halvah, Ice Cream Cones, Marshmallows, Meringue Italienne, Meringue Powder, Meringue, Mishti Doi, Moonpies, Nanaimo Bars, Nun's Tummies, Orange à la Norvegienne, Pastry Cream, Pies & Tarts, Poor Knights of Windsor, Poutine au Pain, Poutine à Trou, Puddings, Spumoni, Syllabub, Timbale Brillat-Savarin, Tiramisù, Tortoni, Trifle, Vark, Waffles, Wagashi, Warabi Mochi, Zuccotto
Other entries for Dishes
Dumplings, Ozoni, Salads, Savoury Dishes, Zoni
Top...
|
|
| |
|