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Pot Barley falls in between Hulled Barley and Pearl Barley in terms of processing; Hulled Barley receives less processing than Pot Barley, Pearl Barley receives more.

It is milled 3 times, and the husks are partly removed, but some of the bran will remain. The kernels are slightly lighter in colour than the Hulled Barley.

Pot Barley takes about an hour to cook. It will be a bit chewier than Pearl Barley but less than Hulled.

Language Notes
Pot Barley is also known as Scotch or Milled Barley.

Other entries for:

Barley
Barley Flakes, Barley Flour, Barley Grits, Beremeal, Black Barley, Hulled Barley, Malted Barley, Pearl Barley, Pot Barley, Quick-Cooking Barley, Sprouting Barley

Other entries for:

Grains
Amaranth, Buckwheat, Cereals, Corn, Flax, Kamut, Millet, Oats, Quinoa, Red River Cereal, Rice, Rye, Semolina, Sorghum, Spelt, Teff, Triticale, Wheat