Potato & Meatloaf Hash

Estimated Prep Time: 15 minutes

Estimated Cooking Time: 45 minutes

Ingredients

2 1/4 pounds Potato

3 oz Bacon

3 tablespoons Olive Oil

2 tablespoons Parsley

1 Onion (chopped)

Meatloaf

Directions

Cook potatoes in boiling salted water until tender. Drain, mash roughly with a fork or hand device so that you leave lumps of unmashed potato.

In a frying pan, brown the bacon & the onion in the olive oil.

Add potato, parsley and the leftover meatloaf chopped into bite-sized pieces. Fry over a medium heat until the bottom layer of potatoes browns.

Turn the potatoes over, add more oil if needed, and brown that other side. Serve immediately.