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Potato & Meatloaf Hash© Copyright 2009. All rights reserved and enforced
Estimated Prep Time: 15 minutes
Estimated Cooking Time: 45 minutes
Ingredients
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Directions
Cook potatoes in boiling salted water until tender. Drain, mash roughly with a fork or hand device so that you leave lumps of unmashed potato.
In a frying pan, brown the bacon & the onion in the olive oil.
Add potato, parsley and the leftover meatloaf chopped into bite-sized pieces. Fry over a medium heat until the bottom layer of potatoes browns.
Turn the potatoes over, add more oil if needed, and brown that other side. Serve immediately.
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