    
Potassium Nitrite
Potassium Nitrite is a compound formed of potassium and nitrogen. Its scientific notation is KNO2.
It is used as a preservative in food.
It helps in the curing process by inhibiting the growth of botulism bacteria, and slowing down any rancidness occurring. It also fixes colours in meats.
It comes as a granular off-white powder.
To compare, see under Curing for links to:
- Sodium Nitrate (NaNO3)
- Sodium Nitrite (NaNO2)
- Potassium Nitrate (NaN04) aka Salt Petre
- Potassium Nitrite (KN02)
Also called:  E249
Nitrous Acid Potassium Salt
See Also
Curing
Other entries for Technical Terms
Accolade, Acetic Acid, Air-Layered, Alliumophobia, Alum, Alveograph, Ascorbic Acid, Best Before Dates, Biologique, Butyric Acid, Carbonic Acid, Carnauba Wax, Chocolate Bloom, Collops, Cracker Barrel, Cucina Casalinga, Cultivar, Deipnophobia, Dioecious Plants, Du Jour, Dunking, Etiolation, EU Designations, F1, Firkin, Free-Range Chickens, Free-Range Total Freedom, French Revolutionary Calendar, Gastrique, Gâte-sauce, Gomme Arabique, Hybrid, Invaiatura, Kosher, Lachanophobia, Lime (Chemical), Listeria, Lye, Mageirocophobia, Maillard Reaction, Open Pollinated, Ostraconophobia, Oxalic Acid, Pack Date, Pavé, Phosphoric Acid, Plant Variety Protection, Pome, Potassium Nitrite, Potluck Suppers, Punnet, Quinine, Rifilature, Scald (Fruit), Sell-By Dates, Sodium Nitrite, Stufatura, Sunday Roast, Traditional Free-Range, Turophile, Use-By Dates, Yatai, Ye Shi, Yearling, Yuuki
Top...
| |
|