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Porter Cheddar is a firm white cheddar cheese made with porter added to it.
It is made by Marion Cahill at Cahill's Farm in Limerick, Ireland, from pasteurized Holstein Friesian cow's milk curdled with vegetarian rennet.
The porter comes through as dark brown marbling in the white cheddar .
The rind of Porter Cheddar is coated with brown wax.
Other entries for Cheddar Cheese
Canadian Cheddar Cheese, Cheddar Cheese, Daylesford Cheddar Cheese, Dunlop Cheddar, Farmhouse Cheese, Fountains Gold Cheese, Government Cheddar Cheese, Lincolnshire Poacher Cheese, Old Cheddar, Porter Cheddar, Red Dragon Cheese, Tillamook Cheese, White Cheddar, Yeoman Cheese
Other entries for Firm Cheeses
Battelmatt Cheese, Beaufort Cheese, Bergkäse, Bitto Cheese, Brick Cheese, Emmenthal Cheese, Etorki Cheese, Gloucester Cheese, Gouda Cheese, Halloumi Cheese, Havarti Cheese, Hoop Cheese, Isle of Mull Cheese, Kambera Cheese, Lamb Chopper Cheese, Longhorn Cheese, Muenster Cheese, Murcia al Vino Cheese, Pinconning Cheese, Provolone Cheese, Raclette Cheese, Red Leicester Cheese, Royal Windsor Red, Salers Cheese, Sussex Yeoman Cheese, Tomme d'Abondance, Washed-Rind Cheeses, Windsor Red Cheese
Other entries for Cheese
Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Yak Cheese, Yeel Cheese
Other entries for Dairy
Butterfat, Butter, Milk, Nondairy Topping
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