Pork Rib Chops

Pork Chop End Cut

Rib Eye Chops

Rib Pork Chops

Pork Rib Chops are very similar to pork loin chops.

They are cut from the rib area of the loin, next to the blade chops area.

They will have a rib bone running down one side, if they are sold bone-in; they may also be sold boneless.

Cooking Tips for Pork Rib Chops

Cook by frying, grilling (aka barbequing in the UK) or broiling (aka grilling in the UK), or baking.

For a 3/4 inch (2 cm) thick chop, fry or grill 4 to 5 minutes per side
For a 1 inch (2 1/2 cm) thick chop, fry or grill 5 to 7 minutes per side
For a 1 1/2 inch (4 cm) thick chop, fry or grill 8 to 10 minutes per side

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