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Pont Couvert Cheese is a washed-rind cheese made from raw cow's milk. It is soft and white inside, with a creamy taste.

The cheese is ripened for 60 days, and washed every 2 or 3 days during that time.

Pont Couvert is made by Fromages Chaput et Les dépendances du Manoir in Brigham, Montérégie region, Quebec.

Also called:

Other entries for: Soft Cheese

Pont Couvert Cheese, Prescinseua Cheese, Whirl Cheese

Other entries for:

Cheese
Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese

Other entries for:

Dairy
Butterfat, Butter, Milk, Nondairy Topping