Polenta Taragna
© Copyright 2010. Do not copy. All rights reserved and enforced.Taragna Polenta is made from ground corn and buckwheat.
The black bits in it are the buckwheat, which give it a slight bitter flavour.
It is popular in Lombardy, Italy.
In different areas of Lombardy, it is served cooked with different cheeses on it -- Taleggio, Bitto cheese in Valtellina, Branzi cheese around Bergamo, etc.
It is served with thickly cut cold cuts, or with sausage.
Other entries for: Porridge
Cream of Wheat, Hasty Pudding, Mamaliga, Nsima, Pease Porridge, Polenta Taragna, Polenta, Sour Cream Porridge, Sowans, Tartan-Purry, Uppuma, Wheatena, Zenzai
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