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Taragna Polenta is made from ground corn and buckwheat.
The black bits in it are the buckwheat, which give it a slight bitter flavour.
It is popular in Lombardy, Italy.
In different areas of Lombardy, it is served cooked with different cheeses on it -- Taleggio, Bitto cheese in Valtellina, Branzi cheese around Bergamo, etc.
It is served with thickly cut cold cuts, or with sausage.
Also called:  Polenta Nera, Polenta Taragna (Italian)
See Also
Cornmeal, Polenta
Other entries for Porridge
Cream of Wheat, Hasty Pudding, Mamaliga, Nsima, Pease Porridge, Polenta Taragna, Polenta, Sour Cream Porridge, Tartan-Purry, Uppuma, Wheatena
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Other entries for Dishes
Desserts, Dumplings, Ozoni, Salads, Savoury Dishes, Zoni
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