Bartolomeo Scappi Billy Reed Agnes Bertha Marshall Catherine de Medici Catherine Emily Callbeck Dalgairns César Ritz Charles Elmé Francatelli Charles E. Hires Charles Mason Hovey Charles Ranhofer Clarissa Dickson-Wright Clementine Paddleford Constance Spry Delia Smith Delmonico's Restaurant Dione Lucas Egon Ronay Elena Molokhovets Eliza Acton Eliza Leslie Elizabeth Coleman White Elizabeth Craig Elizabeth David Elizabeth Raffald Fannie Merrit Farmer School Fannie Merritt Farmer Fanny Cradock Francois Pierre de la Varenne Francois Vatel Galloping Gourmet Gary Rhodes Georges-Auguste Escoffier Gino d'Acampo Gordon Ramsay Graham Kerr Previous | Next | Platina© Copyright 2009. All rights reserved and enforcedPlatina was an Italian Renaissance writer now known in the food world for his cookbook written in Latin, "Concerning Honest Pleasure and Well-Being" ("De honesta voluptate et valetudine.") The word "honesta" in the title has long been translated as "honest", but it would perhaps be better translated as "wholesome." Outside the food world, he is best known for another book of his, "Lives of the Popes." "Concerning Honest Pleasure" was the first cookbook to come off a printing press. Platina uses his table of contents to break the book down into ten chapters, and subdivides each chapter heading in the table of contents into subjects, with page numbers. The first half of the book concerns food and spices: what they are like and how they are obtained. The second half is mainly plagiarized from Maestro Martino de Rossi's Italian cookbook. At the start of the second half of the book in chapter six, Platina does, though, acknowledge Martino as his friend and as the source of most of his recipe ideas. Overall, there are 250 recipes in the book; 240 are from Martino, the remaining 10 are from Apicius. Platina goes beyond food to well-being in general, even covering how to build a house, how to exercise, and what to eat at what time of year. He believed in the four humour theory of health, as did his contemporaries. Much of his knowledge was based on Roman sources such as Apicius, Pliny's Natural History, Cato, Columella, C. Matius and Varro. Despite his theme of living healthfully, he still included many of the luxurious recipes of his times. Many of those -- such as sow's udder -- came down directly from Roman delicacies for the ultra-rich. Platina does comment, though, on many of the recipes, saying whether he thinks they are healthy or not. About the more indulgent, less-healthful recipes he says with a bit of a knowing smile, "serve it to your enemy", because he judges them good to tempt anyone, but very unhealthy, in the same way that we might refer to some of our favourite dishes today as "heart attack on a plate." His recipes, such as that for a cheesecake dish made from ricotta cheese, don't give exact guidelines, and ingredient quantities are just suggestions. He advises readers not to let the food get smoky (an issue back when cooking was done by or over open fires.) Some of the items he considered as fish wouldn't be considered as fish by us today: lampreys, scorpions and sea-lions. Platina's actual name was Bartolomeo Sacchi. He was born near Cremona in a village called Piadena in 1421; "Piadena" was called "Platina" in Latin, and his nom de plume, "Platina", comes from that. When he was young, he was a soldier briefly, then went to Mantua to tutor the children of Marquis Ludovico Gonzaga. From there he went to Florence and tutored for the Medici, and studied Greek under a man named "Argyropulos." Chronology of his career
Books
Other entries for: BiographiesAgnes Bertha Marshall, Ainsley Harriott, Alessandro Filippini, Alexis Benoit Soyer, Anthimus, Antony Worrall Thompson, Archestratus, Arnold Reuben, Athenaeus, Bartolomeo Scappi, Billy Reed, Catherine de Medici, Catherine Emily Callbeck Dalgairns, César Ritz, Charles Elmé Francatelli, Charles E. Hires, Charles Mason Hovey, Charles Ranhofer, Clarissa Dickson-Wright, Clementine Paddleford, Constance Spry, Delia Smith, Delmonico's Restaurant, Delmonico Potatoes, Dione Lucas, Egon Ronay, Elena Molokhovets, Eliza Acton, Eliza Leslie, Elizabeth Coleman White, Elizabeth Craig, Elizabeth David, Elizabeth Raffald, Fannie Merritt Farmer, Fanny Cradock, Francois Pierre de la Varenne, Francois Vatel, Gary Rhodes, Georges-Auguste Escoffier, Gino d'Acampo, Gordon Ramsay, Graham Kerr, Grimod de la Reynière, Harold McGee, Harumi Kurihara, Henry John Heinz, Hugh Fearnley-Whittingstall, Irma Rombauer, Isabella Mary Beeton, James John Howard Gregory, Jane Grigson, Jean-Anthelme Brillat-Savarin, Jean-Étienne de Boré, Jean-Pierre Clause, Jean Paré, Jennifer Paterson, John Cadbury, John Lawson Johnston, John Tradescant, Joseph Campbell, Josephine Garis Cochrane, Julia Child, La Maison Dorée, Laurie Colwin, Louis Eustache Ude, Louis Fauchère, Luther Burbank, Lydia Maria Francis Child, Madhur Jaffrey, Marcella Hazan, Margaret Costa, Marguerite Patten, Maria Parloa, Marie-Antoine Carême, Mars Family, Mary Randolph, Milton S. Hershey, Mithaecus, Nigel Slater, Nigella Lawson, Paul Blangé, Philip Harben, Pierre Blot, Pillsbury Bake-Offs, Platina, Raymond Calvel, Rufus Estes, Taillevent, Tate & Lyle, Thomas Laxton, Two Fat Ladies, Walter Tennyson Swingle, White Castle, William Cobbett |
|

