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Planet Carrots are called round, but aren't really. They are short, with very broad tops, tapering sharply after that to almost nothing.
They mature early.
One variety of Planet Carrots is called "Thumbelina."
Cooking Tips
Planet Carrots don't need peeling; just scrub them, and top and tail. They are good for steaming, stir-frying, poaching and eating raw.
History
Planet Carrots were developed as a variety that could grow in dense soil, in that they wouldn't need to struggle growing down into the heavy soil.
Other entries for Carrots
Carrots, Chantenay Carrots, Danvers Carrots, Imperator Carrots, Nantes Carrots, Planet Carrots, White Belgian Carrots
Other entries for Root Vegetables
Añú, Beet, Cassava, Celery Root, Crosne, Garlic, Herbed Vinegars, Horseradish, Jerusalem Artichokes, Jicama, Konjac Root, Malanga, Oca, Onions, Parsnips, Potatoes, Prairie Turnip, Radishes, Rutabaga, Salsify, Scorzonera, Sea Holly, Swede, Sweet Potatoes, Taro, Turnips, Water Chestnuts, Yacon, Yamagoboo, Yams
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Gourds, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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