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Pizzaghetti is a Québec dish.
It is pizza baked with its regular ingredients on it, then topped with plain, cooked spaghetti (usually covering the pizza entirely.)
Then the spaghetti is topped with a sauce (usually a meat or plain tomato sauce), then served.
It may be accompanied by garlic bread.
The spaghetti is sometimes served on the side, though purists insist it should be on top the pizza.
In America, a Pizzaghetti is less true to its name. It is a plate of pizza, with pepperoni, sausage, sliced mushrooms, sliced onion and sliced green pepper on it, sprinkled with mozzarella cheese.
See Also
Pizza, Spaghetti
Other entries for Bread Dishes
Farce, Milk Toast, Nachos, Pane Frattau, Pizzaghetti, Pizza, Plump, Popovers, Stuffing, Yorkshire Pudding
Other entries for Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Porridge, Relish Trays, Sandwiches, Soups, Spring Rolls, Sushi, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska
Other entries for Dishes
Desserts, Dumplings, Ozoni, Salads, Savoury Dishes, Zoni
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