T-Bone Steak Ta'maia Taaftun Bread Tabasco Tabasco Green Pepper Sauce Table Ace Squash Table Cream Table Grapes Table King Bush Acorn Squash Table Olives Table Queen Squash Table Water Crackers Tacos Taffy Tarts Tagale -- À la Taggiasca Olives Tagliatelle Tahina Tahini Tahiti Lime Tahitian Gooseberries Tai Cang White Garlic Tailed Cubebs Tailed Pepper Tailladées Olives Taillevent Tailor Fish Takoyaki Takrai Takuan Taleggio Cheese Talleyrand -- À la Tallman Sweeting Apples Talpahawkins Apples Tamago Nigiri Sushi Previous | Next | Pie Apples© Copyright 2009. All rights reserved and enforcedDebating about Pie Apples is like starting a religious feud. Everyone has his or her own opinions, and you can't change them, no matter how much "proof" you try to show them. A good Pie Apple has to be able to hold its shape when cooked, give off some juice so that the pie won't be dry, and have good flavour. The apples should also be very aromatic, and should be tart, so that sugar can be added to the pie, though some good Pie Apples have enough of their own sweetness that you will want to cut back on added sugar when using them. Good Pie Apples won't turn brown the instant you slice them, to give you a little time to finish slicing them all and then arrange them in the pie dish. Most Pie Apples aren't actually for home use -- they're for commercial bakers. Some of the best Pie Apples in North America, such as Winesap and Northern Spy, aren't often seen in supermarkets, though Northern Spy is used a lot by makers of frozen pies. Rarely is an all-purpose apple also good for apple pies -- Bramley is one exception. One of the more prevalent apples in Canada that is used for pies, the all-purpose McIntosh, makes truly indifferent, mushy pies (but the McIntosh does cook down into okay applesauce.) Other entries for:Pie ApplesBaldwin Apple, Bramley Apples, Calville Blanc d'Hiver, Charles Ross Apple, Criterion Apple, Grange's Pippin Apples, Gravenstein Apples, Holstein Apples, Lord Derby Apples, Lubsk Queen Apples, Melrose Apples, Mollie's Delicious Apples, Nova Spy Apple, Pettingill Apples, Wealthy Apple, White Astrachan Apples Other entries for:ApplesAcme Apples, Adanac Apples, Airlie Red Flesh Apples, Alaska Apples, Amberoso Apples, Applecrabs, Boiken Apples, British Apples, Cider Apples, Cooking Apples, Crab Apples, Desse de Buff Apples, Erwin Baur Apples, Fameuse Apples, Fresh-Eating Apples, Juice Apples, Ozark Pippin Apples, Pixie Apples, Russet Apples, Salad Apples, Sauce Apples, Smith's Cider Apples, Ziegler's Sweeting Apples Other entries for:Hard FruitApricots, Avocado, Chayote, Citrus Fruit, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Plums, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit Other entries for:FruitBananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit Related RecipesApple Pie |
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