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Peppercorns grows on a vine that grows anywhere from 12 to 20 feet (3 1/2 to 6 metres). The vine has a woody stem, and produces white flowers which in turn produce peppercorns as fruit.
Peppercorns start off green, and when ripe, turn red. To make black peppercorns, the berries are gathered while still green, and allowed to dry and ferment.
Equivalents
8 peppercorns = 1 teaspoon = 3g
20 peppercorns = 1 tablespoon = 10g
Also called:  Poivre en grains (French) Pfefferkörner (German) Pepe in grani (Italian) Granos de pimienta, Pimienta en granos (Spanish)
Other entries for Peppercorns
Black Peppercorns, Green Peppercorns, Peppercorns, Red Peppercorns, White Peppercorns
Other entries for Pepper
Cubeb, Grains of Paradise, Ground Pepper, Lemon Pepper, Long Pepper, Mignonette, Negro Pepper, Pepato, Peppers, Szechuan Peppercorns, Tirphal, Uziza Pepper, White Pepper
Other entries for Spices
Ajowan Seed, Allspice, Anardana, Anise, Annatto, Asafoetida, Caraway, Cardamom, Chocolate, Cinnamon, Cloves, Cream of Tartar, Cumin, Dried Lily Buds, Garlic Powder, Ginger, Juniper Berries, Kokum, Mustard, Nigella, Nutmeg, Paprika, Saffron, Salt, Sumac, Turmeric, Zedoary
Related Recipes
Bread Sauce, Chicken Enchiladas, Italian Pickled Vegetables
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