Penyston Cheese

Penyston is an English cheese invented by an ex-pat American by the name of Joe Scheider.

It is a fragrant cheese, square in shape and has a rind that is orange owing to being brine-washed.

Penyston Cheese is made using milk from Friesan cows on the Daylesford Estate, Daylesford, Morton in the Marsh, Gloucestershire (near Kingham) owned by Lady Bamford, on Oxford-Gloucester border, in the Cotswolds.

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