O–Toro OAC Ruby Gold Potatoes Oak Lettuce Oak Root Fungus Oat Bran Oat Flakes Oat Flour Oat Groats Oat Milk Oat Sprout Milk Oat Sprouts Oatmeal -- Brose Oats Oats -- Instant Oats -- Quick Oats -- Rolled Oats -- Steel-Cut Oats --Groats Oaxaca Cheese Obelix Potatoes Oca Occitane -- À la Ocean Clams Ocean Sunfish Oceania Potatoes Oceanic Bonito Ochlockonee Blueberries Ochro Octavia Potatoes October Beans Octopus Octopus Salad Oden Odika Odori Ebi Previous | Next | Pendolino Olives© Copyright 2009. All rights reserved and enforcedPendolino Olives are small to medium-sized olives grown for oil with a 20 to 20% oil content. The oil is considered good quality. The oil is light green with a light purple blush. The tree, which is a cultivar, is a good pollinator for other olive trees, but cannot pollinate itself. It tolerates lower temperatures. The branches of the tree look a bit like weeping willow branches. The olives ripen mid-season. Grown in Argentina, Australia, Tuscany and Umbria. The Italians had some issue with using mechanical harvesting on it, but the Australians are now doing this.
Also called: Maurino firentino, Principino (Italian)
Other entries for:OlivesBarnea Olives, Bella di Cerignola Olives, Black Olives, Blond Olives, Brine-Cured Olives, Cracked Olives, Dry-Cured Olives, Feral Olives, Fresh-Water Cured Olives, Greek Olives, Green Olives, Italian Olives, Lye-Cured Olives, Oil-Cured Olives, Oil Olives, Olive Juice, Olive Sizes, Pendolino Olives, Pidiccuddara Olives, Raw Olives, Spanish Olives, Stuffed Olives, Table Olives Other entries for:PreservesJams, Jelly, Mostarda di Cremona, Pickles |
|
Send Page
| Terms of Use
| Reprint Permission
| Report Error
| Contact Us
| Site Credits
| RSS Feed 
| Second Life® office
| Second Life® office
© Copyright 2009. All rights reserved and enforced. | Site Design by Cranberry Ink