Pecorino Siciliano Cheese
© Copyright 2010. Do not copy. All rights reserved and enforced.Pecorino Siciliano is made from sheep's milk, as are all Pecorino cheeses. The unpasteurized milk is curdled with lamb's Rennet, moulded and salted. The cheese is allowed to age for a minimum of 4 months.
It's made in Sicily.
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Also called:
Pecorino Siciliano (Italian)
See Also: Extra-Hard Cheeses
Other entries for: Pecorino Cheese
Pecorino Cheese, Pecorino Ginepro Cheese, Pecorino Pepato Cheese, Pecorino Romano Cheese, Pecorino Sardo Cheese, Pecorino Siciliano Cheese, Pecorino Toscano Cheese
Other entries for: Sheep's Milk Cheeses
Brebis au piment d'Espelette, Brebis des Pyrénées Cheese, Brebis du Lavort Cheese, Brebis du Lochois, Brebis Pardou, Brousse de Brebis, Brousse du Var, Feita Cheese, Katy's White Lavender Cheese, Mutton Button Cheese, Ossau-Iraty Cheeses, Perail de Brebis, Sheep's Milk Cheeses
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Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese
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