100 Dollar Cake 3 Musketeers Bars A-Ri-Rang À Blanc À l'Africaine À l'Agnès Sorel À l'Aillade À l'Ailleule À l'Albigeoise À l'Albufera À l'Algérienne À l'Alsacienne À l'Ambassadrice À l'Américaine À l'Ancienne À l'Andalouse À l'Anglaise À l'Anglaise -- Paner À l'Anversoise À l'Ardennaise À l'Argenteuil À l'Ariégeoise À l'Arlésienne À l'Armenonville À l'Armoricaine À l'Arrabiata À l'Autrichienne À l'Auvergnate À l'Encre À l'Espagnole Previous | Next | Pecorino Romano Cheese© Copyright 2009. All rights reserved and enforced Romano CheesePecorino Romano is a creamy-white cheese made from sheep's milk in the vicinity of Rome. The curd is drained, then pierced to make fine holes, then salted. It's often just called "Romano Cheese." The cheese seems a bit like Parmesan, but grates more finely and has a sharper, saltier taste. North American Romano is usually made from cow's milk. In North America, the aged, hard version is the most common, but in Italy you can also get the younger, softer versions which can't be grated. In Europe, Pecorino Romano is an EU PDO protected cheese. It can only be made in Italy in the regions of Lazio and Sardinia, and in the Grosseto province of Tuscany. Cooking Tips Also called: Pecorino Romano (Italian)
See Also:Extra-Hard CheesesOther entries for: Pecorino CheesePecorino Cheese, Pecorino Ginepro Cheese, Pecorino Pepato Cheese, Pecorino Romano Cheese, Pecorino Sardo Cheese, Pecorino Siciliano Cheese, Pecorino Toscano Cheese Other entries for: Sheep's Milk CheesesBrebis au piment d'Espelette, Brebis des Pyrénées Cheese, Brebis du Lavort Cheese, Brebis du Lochois, Brebis Pardou, Brousse de Brebis, Brousse du Var, Feita Cheese, Katy's White Lavender Cheese, Mutton Button Cheese, Ossau-Iraty Cheeses, Perail de Brebis, Sheep's Milk Cheeses Other entries for:CheeseAffinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese Other entries for:DairyButterfat, Butter, Milk, Nondairy Topping |
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Romano Cheese