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Same as for pecan pie, but instead of being poured into one large pie shell, the filling is poured into individual tart shells, which are the "tassies".
Made quite small, usually only about 2 bites.
The tart crust is often quite rich, made with cream cheese, butter and flour.
Storage
Freeze well.
Language Notes
"Tassie" is a Scottish word for cup, taken from the French word for cup or glass, which is "tasse".
See Also
Butter Tarts
Other entries for Pies & Tarts
Bakeapple Pie, Butter Tarts, Chess Pie, Cottage Pie, Devizes Pie, Fray Bentos Pies, Huntingdon Fidget Pie, Lemon Pie Filling, Manchester Pudding, Manchester Tart, Marlborough Pudding, Melton Mowbray Pork Pies, Mincemeat, Molasses Pie, Osgood Pie, Pasticcio, Pecan Tassies, Pork Pies, Poutine à la Mélasse, Poutine Carreautée, Pumpkin Pie, Raised Pies, Shepherd's Pie, Shoofly Pie, Stand Pies, Stokenchurch Pie, Taffy Tarts, Tarte à la mélasse, Tartiflette Tart, Tortini, Vinegar Pie, Zougnes
Other entries for Desserts
Aboukir Almonds, Angel Delight, Applesauce, Bananas Foster, Bangbelly, Belgian Waffles, Bhapa Doi, Bizcocho Borracho, Blancmange, Cakes, Cassata Gelata, Cassata, Cassatelle di Ricotta, Cherries Jubilee, Chiboust Cream, Compote, Cookies, Cream Tea, Crème d'amandes, Crème Plombières, Cumberland Rum Butter, Custard, Doughnuts, Dream Topping, Dream Whip, Dutch Crunch Topping, Eton Mess, French Toast, Fürst-Pückler-Eis, Halvah, Ice Cream Cones, Marshmallows, Meringue Italienne, Meringue Powder, Meringue, Mishti Doi, Moonpies, Nanaimo Bars, Nun's Tummies, Orange à la Norvegienne, Pastry Cream, Poor Knights of Windsor, Poutine au Pain, Poutine à Trou, Puddings, Spumoni, Syllabub, Timbale Brillat-Savarin, Tiramisù, Tortoni, Trifle, Vark, Waffles, Wagashi, Warabi Mochi, Zuccotto
Other entries for Dishes
Dumplings, Ozoni, Salads, Savoury Dishes, Zoni
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