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Same as for pecan pie, but instead of being poured into one large pie shell, the filling is poured into individual tart shells, which are the "tassies."

Made quite small, usually only about 2 bites.

The tart crust is often quite rich, made with cream cheese, butter and flour.

Storage
Freeze well.

Language Notes
"Tassie" is a Scottish word for cup, taken from the French word for cup or glass, which is "tasse".

See Also:

Butter Tarts

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