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 Pecans
© Denzil Green
Pecans are a member of Hickory family. The trees can grow up to 150 to 180 feet (45 to 55 metres) tall. Trees over 150 years old will have trunks about 3 feet (1 metre) wide.
They are deciduous trees, with dark, yellowish-green leaves up to 12 to 20 inches (30 to 50 cm) long. The top of the leaves can be smooth or slightly hairy.
The trees start producing nuts when they are 5 to 6 years old, but really only hit their production stride when they are about 20 years old, and start producing about 500 pounds (230kg) a year each.
The nuts grow in clusters of 3 to 100, with shells 1 to 2 inches (2.5 to 5 cm) long. They are not harvested until they fall to the ground.
They are graded by size into midget, small, medium, large, extra-large, and mammoth.
Cooking Tips
To make Pecans easier to shell, bring some water to the boil, then take off the heat. Put your Pecans in shells into the water and let soak for 10 minutes.
To make 1 x 9 inch (23 cm) Pecan Pie, you need anywhere from 1 to 1 1/2 cups of Pecans.
Nutrition
Not that you needed any encouragement to dig into a slice of Pecan Pie or anything, but though Pecans are high in fat (70% fat), 90% of that fat is polyunsaturated, which helps to lower bad cholesterol in your body. Beyond that, Pecans are brimming with Vitamin A, folic acid, B vitamins, zinc, calcium and magnesium.
Equivalents
2 pounds (900g) in shell = 1 pound (450g) shelled = 4 cups shelled
Storage
Store shelled Pecans at room temperature for 2 months, in refrigerator for 9 months, or in freezer for 2 years. Pecans in the shell can be stored at room temperature for anywhere from 1/2 a year to 1 year.
History
Pecans are native to America down to central Mexico. Indians loved and used them. The Spanish in Southern California were cultivating them by the early 1700s. The French in Louisiana started exporting them in 1802.
Pecan plantations were established in Australia starting in 1968, though irrigation is usually necessary.
French cooks in Louisiana invented Pecan Pie sometime in the mid to late 1700s, and for that they will always have the gratitude of many.
Literature & Lore
The word "Pecan" is a word from the Algonquin language meaning "nut that you need to bash with a rock". How it's pronounced depends on where you are; in Texas it is pronounced "puh-kon". Brits pronounce it "PEE-kan", like those things that go under your bed at night.
The Pecan tree is the state tree of Texas.
Albany, Georgia calls itself the Pecan capital of America. Every year, it crowns a National Pecan Queen.
Also called:  Carya illinoinensis (Scientific Name) Noix de pécan, Pacane (French) Nuez, Pacana (Spanish)
Other entries for Nuts
Acorns, Almonds, Amalou, Brazil Nuts, Cashew Nuts, Chestnuts, Coconuts, Hazelnuts, Macadamia Nuts, Peanuts, Pecans, Pine Nuts, Pistachios, Tigernuts, Walnuts
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