Pea Jelly

Pea Jelly is a Chinese jelly that is served chilled, cut up in squares.

The peas used can be any colour. Some commercial makers like to use only white peas.

To make it, dried peas are ground, boiled and strained. Only the liquid is kept.

A gelling agent is added to the liquid, and it is put into a flat tray or pan, and let cool and thicken.

Flavourings added may include sugar, rice vinegar, soy sauce, sesame seed oil, chile oil, aniseed oil, etc.

It is similar to Japanese Yokan.

See Also: Yokan

Other entries for: Jelly
Bar-Le-Duc Jelly, Cane Jelly, Konnyaku Jelly, Maple Jelly, Pea Jelly, Quince Paste

Other entries for: Preserves
Jams, Mostarda di Cremona, Olives

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