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Pavé de Chirac is made around the village of Chirac near Clermont-Ferrand in the Massif Central area of central France.

Made from goat's milk, it is a soft cheese sold in rectangular blocks that have a soft rind with light-blue mould. Inside the cheese is ivory white, and somewhere between creamy and oozy, depending on the age.

Pavé de Chirac Cheese is actually a new cheese in France. It is a farmhouse cheese made by a "Monsieur Morin", and promoted by a Dominique Desserre.

Also called:

See Also:

Pavé

Other entries for: Goat's Milk Cheeses

Brousse du Rove, Capricorn Goat's Cheese, Chevre Noir, Chevrot Cheese, Gevrik Cheese, Goat's Milk Cheeses, Humboldt Fog Cheese, Pantysgawn Cheese, Pavé Blésois Cheese, Pavé de Chirac Cheese, Picodon de Chèvre, Selles-sur-Cher, St Tola Cheese

Other entries for:

Cheese
Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese

Other entries for:

Dairy
Butterfat, Butter, Milk, Nondairy Topping