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Pavé d'Auge is a generic name for a square, flat, washed-rind cheeses made in the Auge area of France.
The cheeses are semi-soft made from raw cow's milk. They are square, about 5 inches (12 1/2 cm) long on each side, about 2 1/4 inches (6 cm) thick, and weigh around 1 pound (450 g.) The rind is orangish-red. Inside, the cheese has tiny holes in it.
It takes 6 US quarts (6 litres) of milk to make 1 cheese. They are aged 2 to 4 months. Mini-ones are also made now, aged about 1 month.
Pavé d'Auge Cheese is often made by the same producers who make Pont-l'Evêque Cheese.
Nutrition
Pavé d'Auge Cheese consists of 50% butterfat.
Language Notes
Regarding the synonyms, Auge is a name for the specific area; Moyaux is the name of the canton, du Plessis is the name of a producer that makes it, Trouville is the name of a village on the Normandy coast..
Also called:  Pavé de Moyaux
Pavé de Trouville
Pavé du Plessis Pavé d'Auge, Pavé de Moyaux, Pavé de Trouville, Pavé du Plessis (French)
See Also
Pavé
Other entries for Semi-Firm Cheeses
Appenzeller Cheese (Quarter Fat), Ardrahan Cheese, Asadero Cheese, Blue Cheeses, Botton Cheese, Brunost Cheese, Caerphilly Cheese, Cantal Cheese, Carrigaline Farmhouse Cheese, Cheshire Cheese, Chèvre, Chihuahua Cheese, Cotherstone Cheese, Criollo Cheese, Danbo Cheese, Danish Fontina Cheese, Edam Cheese, Farmer's Cheese, Fontal Cheese, Gaperon Cheese, Grimbister Cheese, Jalapeño Cheese, Leerdammer Cheese, Liederkranz Cheese, Livarot Cheese, Maasdam Cheese, Manchego Cheese (Mexican), Monterey Jack Cheese, Morbier Cheese, Mozzarella Cheese, Pavé d'Auge Cheese, Pavé d'Isigny Cheese, Pavé de Berry Cheese, Penyston Cheese, Quartirolo Cheese, Queso con Loroco, Ricotta Salata Cheese, Tetilla Cheese, Vacherin Fribourgeois, Wensleydale Cheese
Other entries for Cheese
Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese
Other entries for Dairy
Butterfat, Butter, Milk, Nondairy Topping
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