Pâté Râpé

Pâté à la râpure

Pâté Râpé is an Acadian baked meat dish made in Nova Scotia and Prince Edward Island.

It is made from fatty pork, chopped onion, potatoes, egg, salt and pepper.

It can be served with brown sugar, butter, ketchup or molasses.

See the linked recipe below for preparation information.

Recipe Suggestions

Pâté Râpé

Also called:

Chiard, Pâté à la râpure, Pâté râpé (French)

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