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The cooked tail end (i.e. arse) of a chicken, turkey or other fowl.
History
No guesses as yet as to how the expression originated.
Also called:  Pope's Nose Nez du Pape (French) Buerzel (der) (German)
Other entries for Poultry
Bustards, Chicken, Cornish Game Hen, Duck, Goose, Guinea Fowl, Parson's Nose, Poussin, Quail, Turkeys
Other entries for Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Offal, Paillards, Pork, Potted Meats, Prosciutto di Pietraroja, Roasts, Sausages, Sheep, Steak, Veal, Venison, Yak
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