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Parmer are small to medium-sized, conical apples.

They have dark-yellow skin with patches of russetting.

Inside, they have finely-textured, crisp dark yellow flesh, with a somewhat tart flavour.

The fruit ripens in late July / early August in the American South.

Cooking Tips
Parmer Apples make a thick yellow applesauce, also good yellow apple butter.

Also okay for fresh-eating

They used to be popular for apple brandy.

History
Parmer Apples date from the 1700s in Virginia.

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