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Panko Crumbs are flaky, coarse, dried breadcrumbs that can be used instead of fresh breadcrumbs.

They are sold in Asian stores in cellophane bags.

Cooking Tips
Take day-old bread, minus the crusts. Crumb the crusts by hand (not the food-processor; that would make them too fine.) Spread out on a tray and let sit out for several days until they are crunchy. Pack into tightly-sealed containers or bags and store in the cupboard.

Storage
Store indefinitely in a cupboard until opened. After opening, freeze leftovers or pack into tightly-sealed bags or containers.

Other entries for:

Bread Crumbs
Dried Bread Crumbs, Fresh Bread Crumbs, Panko Crumbs

Other entries for:

Bread
Bagels, Biscuits, Bread Improvers, Flat Breads, French Breads, Kalakukko Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Unleavened Bread