Panela Cheese

Panela is a fresh, Mexican cheese. It is white with a mild taste. The texture is creamy and soft, somewhat spongy.

The cheese has no rind, but you can see on the outsides the marks of the basket that it is moulded in. When heated, Panela Cheese will get very soft and creamy, but it will hold its shape -- it won't run.

It can be crumbed over salads or cooked dishes.Dry-curd Cottage Cheese, dry Ricotta, fresh Mozzarella

Also called:

Ayib, Cottage Cheese, Cream Cheese, Curd Cheese, Fresh Cheeses, Fromage Blanc Cheese, Fromage Frais, Mascarpone Cheese, Mató Cheese, Neufchâtel Cheese, Paneer, Panela Cheese, Pot Cheese, Quark Cheese, Queso Blanco Cheese, Queso Fresco, Queso Quesadilla, Requesón Cheese, Ricotta Cheese, Yoghurt Cheese, Zufi Cheese

Añejo Cheese, Banon Cheese, Boilie Cheese, Bonchester Cheese, Boursin Cheese, Brie Cheese, Brillat-Savarin Cheese, Bruss Cheese, Burrata Cheese, Caboc Cheese, Camembert Cheese, Chaource Cheese, Chèvre Frais, Cornish Yarg Cheese, Crottin de Chavignol Cheese, Crowdie Cheese, Cumulus Cheese, Edel de Cléron Cheese, Feta Cheese, Feuille d'automne Cheese, Garrotxa Cheese, Kirkham Lancashire Cheese, La Tur Cheese, Lancashire Cheese, Le Cendrillon Cheese, Le Veillon Cheese, Lymeswold Cheese, Mitzithra Cheese (Fresh), Oaxaca Cheese, Oxford Isis Cheese, Pié d'angloys, Pithiviers Cheese, Pont Couvert Cheese, Prescinseua Cheese, Saint André Cheese, Squacquerone Cheese, St-Nectaire Cheese, Tarapatapom Cheese, Telemes Cheese, Teviotdale Cheese, Tornegus Cheese, Vacherin Chaput Cheese, Vacherin d'Abondance, Vacherin Mont d'Or, Wensleydale Cheese with Cranberries, Whirl Cheese

Affinage, American Cheeses, British Cheeses, Casu Marzu, Cheese Curds, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Extra-Hard Cheeses, Firm Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese

Butter, Milk