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Pain paysan is similar to "Pain de Campagne", but it is made in a ratio of 3/4 wheat to 1/4 rye flour.

Milk is used in it, which gives a finer crumb, a soft crust, and helps the bread stay fresh a bit longer than regular Pain de Campagne.

Also called:

See Also:

Pain de Campagne

Other entries for:

French Breads
Baguettes, French Bread Law (1993), Miche, Pain au Froment, Pain au Levain, Pain au Son, Pain Complet, Pain de Campagne, Pain de Mie, Pain Pavé, Pain Paysan, Pain Poilâne, Pain Viennois

Other entries for:

Bread
Bagels, Biscuits, Bread Crumbs, Bread Improvers, Flat Breads, Kalakukko Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Unleavened Bread