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Pain paysan is similar to "Pain de Campagne", but it is made in a ratio of 3/4 wheat to 1/4 rye flour.
Milk is used in it, which gives a finer crumb, a soft crust, and helps the bread stay fresh a bit longer than regular Pain de Campagne.
Also called:  Pain paysan (French)
See Also
French Breads, Pain de Campagne
Other entries for Bread
Bagels, Baguettes, Biscuits, Boston Brown Bread, Bread Crumbs, Bread Improvers, Damper Dogs, Flat Breads, French Bread Law (1993), French Breads, Kalach Bread, Kalakukko Bread, Koulouri, Limpa Bread, Orindes, Pain au Froment, Pain au Levain, Pain au Son, Pain Complet, Pain d'habitant, Pain de Campagne, Pain de Mie, Pain Pavé, Pain Paysan, Pain Poilâne, Pain Viennois, Pretzels, Pullman Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Toutons, Unleavened Bread, Utah Scones
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