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Pain au Son is made with wholewheat (wholemeal) flour.

Under legislation, bread called "Pain au Son" must have a minimum bran content of 20%.

It is made with French flour type 150 which is a whole wheat flour with additional fine wheat bran added to the flour.

Nutrition
Often used for special diets.

Also called:

See Also:

French Flours

Other entries for:

French Breads
Baguettes, French Bread Law (1993), Miche, Pain au Froment, Pain au Levain, Pain au Son, Pain Complet, Pain de Campagne, Pain de Mie, Pain Pavé, Pain Paysan, Pain Poilâne, Pain Viennois

Other entries for:

Bread
Bagels, Biscuits, Bread Crumbs, Bread Improvers, Flat Breads, Kalakukko Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Unleavened Bread