    
Pain au Son
Pain au Son is made with wholewheat (wholemeal) flour.
Under legislation, bread called "Pain au Son" must have a minimum bran content of 20%.
It is made with French flour type 150 which is a whole wheat flour with additional fine wheat bran added to the flour.
Nutrition
Often used for special diets.
Also called:  Pain au son (French) Pan de salvado (Spanish)
See Also
French Breads, French Flours
Other entries for Bread
Bagels, Baguettes, Biscuits, Boston Brown Bread, Bread Crumbs, Bread Improvers, Damper Dogs, Flat Breads, French Bread Law (1993), French Breads, Kalach Bread, Kalakukko Bread, Koulouri, Limpa Bread, Orindes, Pain au Froment, Pain au Levain, Pain au Son, Pain Complet, Pain d'habitant, Pain de Campagne, Pain de Mie, Pain Pavé, Pain Paysan, Pain Poilâne, Pain Viennois, Pretzels, Pullman Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Toutons, Unleavened Bread, Utah Scones
Top...
| |
|