Pain au Froment
© Copyright 2010. Do not copy. All rights reserved and enforced.Bread made from wheat flour.
A bread entirely from wheat flour will be "Froment 100%."
A bread whose flour is 3/4 wheat flour will be "Froment 75%" -- the remaining 25% of the flour may be rye, spelt, etc.
Some think that "pain au froment" means stoneground wholewheat flour, but though that may occasionally be true, it is not often the case, and not required by French law for the name to be used.
Recipe Search
Also called:
Pain au froment (French)
Other entries for: French Breads
Baguettes, French Bread Law (1993), Miche, Pain au Froment, Pain au Levain, Pain au Son, Pain Complet, Pain de Campagne, Pain de Mie, Pain Pavé, Pain Paysan, Pain Poilâne, Pain Viennois
Other entries for: Bread
Bagels, Biscuits, Bread Crumbs, Bread Improvers, Flat Breads, Kalakukko Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Unleavened Bread
- S'mores
- Sabat Mung
- Sable Potatoes
- Sabra Liqueur
- Sacchi -- Bartolomeo
- Sachertorte
- Sachet Bags
- Sack Apples
- Saco Potatoes
- Saddle of Lamb
- Saddle of Turkey
- Safe Cooking Temperatures
- Safflower
- Safflower Oil
- Saffron
- Saffron Thistle
- Sagan -- À la
- Sage
- Saginaw Gold Potatoes
- Sago Flour
- Sago Grubs
- Sago Meal
- Sago Palm
- Sago Pearls
- Sago Starch
- Sahnequark
- Saint-Germain -- À la
- Saint-Honoré Cream
- Saint-Mandé -- À la
- Saint Agur -- (Crème de)
- Saint Agur Cheese
- Saint Edmund's Pippin
- Saint Paulin
- Sake -- Fugu
- Sake -- Shiro
