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Oxtail Brawn is made the same way as Pork Brawn, but by using a cow's tail instead.

It is considered tastier than Pork Brawn by Brawn aficionados.

It has traditionally been made instead of Pork Brawn in Suffolk, England.

See Also:

Beef Brawn, Pork Brawn

Other entries for: Oxtail Brawn

Oxtail Brawn

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