Oppdal Lefse
© Copyright 2010. Do not copy. All rights reserved and enforced.This version of lefse is made with boiled potatoes mashed with milk, and mixed with rye flour and white wheat flour, and a dash of sugar and salt.
It is then cooked as per Lefse.
In Norwegian, called "Oppdalslefser".
Recipe Search
See Also: Lefse
Other entries for: Flat Breads
Bammy Bread, Barbari Bread, Bolo de Milho, Casabe Bread, Chapati, Fougasse, Hardangerlefse, Injera, Lagana Bread, Laganum, Lavash Bread, Lefse, Matzo, Numedal Lefse, Oppdal Lefse, Orindes, Pane Carasau, Pappadams, Piadina, Pita, Pupusas, Sangak Bread, Shao Bing, Stottie Bread, Taaftun Bread, Tigelle, Tortillas (Mexican), Tractum
Other entries for: Bread
Bagels, Biscuits, Bread Crumbs, Bread Improvers, French Breads, Kalakukko Bread, Quick Breads, Quignon, Rusks, Sippets, Tartine, Toast, Unleavened Bread
- F1
- Faba Beans
- Fabula Potatoes
- Face Round Roast
- Fadennudeln
- Fadge
- Fag
- Fagara Pepper
- Faggots
- Fail-Me-Never Apples
- Fairchild Tangerines
- Fairy Cakes
- Fairytale Pumpkins
- Fajitas Meat
- Falafel
- Falcon Rice Beans
- Falcon Zucchini
- Falernian
- Falerno
- Falerno del Massico
- Falernum
- Falernum Syrup
- Falfil
- Fall Bellflower Apples
- Fall Pippin Apples
- Fall Queen
- Fall Queen Apples
- Fall Queen Apples
- Fall Red Apples
- Fall Russet Apples
- Fall Strawberry Apples
- Fall Vandevere Apples
- Fallaid Bannock
- Fallawater Apples
- False Cinnamon
