Nabal Avocado Nabali Baladi Olives Nabali Olives Nachos Nadine Potatoes Naeini Sheep Naeng Myun Noodles Naengmyeon Noodles Nafphlion Olives Nafplion Green Olives Nagaimo Nage -- Ą la Nahm Tahn Beep Nakiri Hocho Knives Nalta Jute Nam Katee Nam Phrom Nama Soba Nama Yuba Namagashi Namdaeng Name Nameko-oroshi Soba Nameko Mushrooms Nametake Mushrooms Nampa Potatoes Nan Nān-e barbari Nān-e lavāsh Nān-e sangak Nān-e tāftun Nanaimo Bars Nancy Lettuce Nanette -- Ą la Nanjing Black Rice Previous | Next | Open Pollinated© Copyright 2009. All rights reserved and enforcedOpen Pollinated is a term applied to plants and seeds. These are the seeds that mankind has used for all of his history, and continues to use. The "open" means pollinated by traditional methods -- wind, water and bugs -- rather than deliberately in a controlled environment by hand, one plant at a time, as is the case with hybrids. While they may not have the look, uniformity, high yields or general vigour that hybrid plants have, some people feel that plants from open-pollinated seed still have better flavour. Selections from each successive generation can be done based on how well particular plants from that crop flourish and produce in the climate in a particular region, and thus sub-varieties emerge. Not many new Open Pollinated varieties are being produced. Because the seed from a crop can be saved and re-used for free, without going back to the supplier for next year's seed, there is no money for the supplier to re-invest in further development. The plants will grow true to seed. Many people prefer Open Pollinated Seed as a "political act" against large profit-making companies selling PVP or hybrid seed. Ironically, much of the encouragement to buy Open Pollinated Seed comes from companies selling Open Pollinated Seeds -- for profit. Other entries for: Technical TermsAccolade, Acetic Acid, Air-Layered, Alliumophobia, Alpha Amylase, Alum, Alveograph, Ascorbic Acid, Best Before Dates, Biologique, Butyric Acid, Carbonic Acid, Carnauba Wax, Chocolate Bloom, Collops, Cracker Barrel, Cucina Casalinga, Cultivar, Deipnophobia, Dioecious Plants, Du Jour, Dunking, Etiolation, EU Designations, F1, Firkin, Free-Range Chickens, Free-Range Total Freedom, French Revolutionary Calendar, Gastrique, Gāte-sauce, Gomme Arabique, Hybrid, Invaiatura, Kosher, Lachanophobia, Lime (Chemical), Listeria, Lye, Mageirocophobia, Maillard Reaction, Open Pollinated, Ostraconophobia, Oxalic Acid, Pack Date, Pavé, Phosphoric Acid, Plant Variety Protection, Pome, Potassium Nitrite, Potluck Suppers, Punnet, Quinine, Rifilature, Scald (Fruit), Sell-By Dates, Sodium Nitrite, Stufatura, Sunday Roast, Traditional Free-Range, Turophile, Use-By Dates, Yatai, Ye Shi, Yearling, Yuuki |
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