Okonomiyaki Flour
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Okonomi Powder Mix
Okonomi Yaki PowderOkonomiyaki Flour is a Japanese flour that contains wheat flour and dried, ground Yamaimo powder in it as an added starch for additonal binding power, and flavour.
Some brands contain katsuo (powdered bonito) as well.
It is used to make Okonomiyaki. To the flour, you add your ingredients such as cabbage, egg and water to make your Okonomiyaki.
You can also buy instant Okonomiyaki mix, to which you just add water.
Okonomiyaki Flour is generally sold in Japan in 500g and 1 kg packages.
Other entries for: Flour
Ash Content of Flour, Bean Flours, Black Millet Flour, Bromated Flour, Chapati Flour, Corn Flours, Durum Flour, Flax Flour, Flour Grades, French Flours, German Flours, Italian Flours, Malanga Flour, Malted Barley Flour, Matzo Meal, Millet Flour, Nut Flours, Oat Flour, Okonomiyaki Flour, Potato Flour, Quinoa Flour, Rice Flour, Rye Flour, Seasoned Flour, Sorghum Flour, Spelt Flour, Stone Ground Flour, Water Chestnut Flour, Wheat Flour, Whole Durum Flour
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