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Oat Sprouts must be made from unhulled, untreated oats. They won't sprout from "whole oats" or "oat groats", as these have been hulled.

The thick hull of the oat makes the sprouts very hard to chew.

Cooking Tips
Oat Sprouts are mostly used in recipes. They can be chopped and added to bread dough or soups, or used in making Oat Milk.

See Also:

Oat Milk, Oats

Other entries for:

Sprouts
Alfalfa Sprouts, Bamboo Shoots, Buckwheat Grass, Buckwheat Sprouts, Fenugreek Sprouts, Oat Sprouts, Pea Shoots, Soybean Sprouts

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Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Horseradish Tree, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Squash, Tomatoes, Viscous Vegetables