    
Numedal Lefse
Numedal is a version of Lefse that is made with lots of milk, some butter and lard, egg yolks, white flour and a few tablespoons of sour cream.
To clarify for Americans, there is no potato in this version.
It is named after the Numedal region of Norway, where this version is popular.
Language Notes
In Norwegian, called "Lefse fra Numedal" (meaning "lefse from Numendal").
Also called:
See Also
Lefse
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Bammy Bread, Barbari Bread, Bolo de Milho, Casabe Bread, Chapati, Fougasse, Hardangerlefse, Injera, Laganum, Lavash Bread, Lefse, Matzo, Numedal Lefse, Oppdal Lefse, Pane Carasau, Pappadams, Piadina, Pita, Sangak Bread, Shao Bing, Stottie Bread, Taaftun Bread, Tigelle, Tortillas (Mexican), Tractum
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