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Nimono sushi is a generic term for sushi with a cooked seafood topping.

The seafood used might be eel, Manis shrimp, octopus, squid, abalone, or clam.

The seafood will have been cooked by simmering in a seasoned broth.

Also called:

Other entries for:

Sushi
Buri Toro, Chirashi Sushi, Chu–Toro, Ebi, Gunkan Maki Sushi, Hikari Mono Sushi, Inari Sushi, Iwakuni Sushi, Kani Nigiri Sushi, Maki Sushi, Nare Sushi, Nigiri Sushi, Nimono Sushi, O–Toro, Oshizushi, Shiromi Sushi, Sushi Meshi, Tamago Nigiri Sushi, Temaki Sushi, Ume Shiso Maki, Ura Maki Sushi

Other entries for:

Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Boiled Dinners, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Crappit Heids, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Porridge, Relish Trays, Sandwiches, Soups, Spring Rolls, Steak Tartare, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska

Other entries for: Dishes

Desserts, Dumplings, Salads