Previous | Next

Nigiri Sushi is the most well-known kind of sushi.

It is an oblong block of rice, topped with something such as a raw fish slice, seafood or a piece of scrambled egg.

The rice is formed into shape using the palm of your hand, and then pressed again with the garnish on top to make the garnish stick.

History
Originated in Tokyo.

Language Notes
Aka Tokyo Style sushi, Edo style, Edomae-sushi.

Edo was the old name for Tokyo.

The "Nigiri" part of the name means to squeeze with your hand.

Also called:

Other entries for:

Sushi
Buri Toro, Chirashi Sushi, Chu–Toro, Ebi, Gunkan Maki Sushi, Hikari Mono Sushi, Inari Sushi, Iwakuni Sushi, Kani Nigiri Sushi, Maki Sushi, Nare Sushi, Nigiri Sushi, Nimono Sushi, O–Toro, Oshizushi, Shiromi Sushi, Sushi Meshi, Tamago Nigiri Sushi, Temaki Sushi, Ume Shiso Maki, Ura Maki Sushi

Other entries for:

Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Boiled Dinners, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Crappit Heids, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Porridge, Relish Trays, Sandwiches, Soups, Spring Rolls, Steak Tartare, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska

Other entries for: Dishes

Desserts, Dumplings, Salads