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Tapenade
Tapenade Pasta Salad
Tarragon Chicken
Texas Caviar
Toffeed Pear Cake
Tomato and Mozzarella Pie
Tomato Basil Puff Squares
Tomato Cooked Sauce Mexican-style
Tomato Onion Relish
Tomato Sauce Fresh (Salsa Cruda)
Tomato & Ancho Chile Salsa
Tomato & Cheddar Potato Bake
Tomato & Mozzarella Pasta Salad
Tomato & Oregano Tart
Tomato, Mint & Lemon Salad
Tomato, Red Onion and Roasted Red Pepper Relish
Treacle Tart
Trinidad Hot Sauce
Tuna and Anchovy Pasta
Tuna and Chickpea Salad
Tuna Cakes
Tuna Pasta Salad with Pesto
Tuna & Celery Casserole
Uppuma
Upside Down Tomato Puff Pie
Vanilla Mascarpone Fudge
Vegetable Jambalaya
Vegetable Toad
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Veggie Burgers
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Negroni Cocktail
© Copyright 2009. All rights reserved and enforced
Estimated Prep Time: 5 minutes
Ingredients
2 oz Gin
1/2 oz French Vermouth
3/4 oz Campari
Convert measurements:
UK
Metric
Comments
Be wary of these, as they go down too easily, particularly on warm summer evenings.
Directions
Shake with ice and serve on the rocks in a tumbler with a lemon slice.
Optional: though it would no longer be a proper negroni, this is very nice in the summer when topped up with soda water.