Encyclopaedia
Recipes
Cuisines
Biographies
Food Calendar
Tips & Tools
Home
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Previous
|
Next
Sage and Walnut Ravioli
Salmon and Leek Quiche
Salmon Patties
Salsa Roja
Sauce Bigarade
Sausage and Beef Wellington
Sausage and Cannellini
Sausage and Carrot Pasta Sauce
Sausage and Cheesy Tomato Croissants
Sausage and Mushroom Turnovers
Sausage Baguettes
Sausage & Glazed Onion Rolls
Sausages with Fried Apples
Sausages with Onion & Guinness Gravy
Sausage, Capers and Olives Pasta Sauce
Sautéed Brussel Sprouts with Chestnuts
Sautéed Mushrooms with Lemon & Parsley
Savoury Bread 'n Butter Pudding
Savoury Cornmeal Muffins
Scalloped Parsnips and Jerusalem Artichokes
Shaker Applesauce Cake with Rosewater Frosting
Shatta
Shirred Eggs with Spinach
Shoofly Pie
Shrewsbury Biscuits
Shrewsbury Sauce
Shrimp Scampi
Singing Hinnies
Souffléd Macaroni and Cheese Bake
Soul Cakes
Previous
|
Next
Negroni Cocktail
© Copyright 2009. All rights reserved and enforced
Estimated Prep Time: 5 minutes
Ingredients
2 oz Gin
1/2 oz French Vermouth
3/4 oz Campari
Convert measurements:
UK
Metric
Comments
Be wary of these, as they go down too easily, particularly on warm summer evenings.
Directions
Shake with ice and serve on the rocks in a tumbler with a lemon slice.
Optional: though it would no longer be a proper negroni, this is very nice in the summer when topped up with soda water.