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Pan di Spagna
Parkin Cake
Parsley and Walnut Pesto
Parsley Sauce
Parsley Spaghetti
Parsnip Cakes
Parsnip Mash
Parsnip & Bacon Fritters
Pasta Frolla
Pasta with Cabbage
Pastry Dough (Gluten Free)
Pâté Râpé
Pea and Bacon Soup
Pea and Potato Cakes
Pea Fritters
Pea Risotto
Pea & Runner Bean Frittata
Pease Pudding
Penne with Bacon & Roasted Cauliflower
Pepper and Anchovy Salad
Pepper Jelly Cheesecake
Pepper Omelette
Peppers stuffed with Mozzarella
Pesto and Mozzarella Stuffed Baked Tomatoes
Pesto Potatoes
Pesto & Tomato Pizza
PET No-Bake Festive Fruitcake Recipe
Pickled Ginger
Pickled Onion Relish
Pistachio Stuffed Mushrooms
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Negroni Cocktail
© Copyright 2009. All rights reserved and enforced
Estimated Prep Time: 5 minutes
Ingredients
2 oz Gin
1/2 oz French Vermouth
3/4 oz Campari
Convert measurements:
UK
Metric
Comments
Be wary of these, as they go down too easily, particularly on warm summer evenings.
Directions
Shake with ice and serve on the rocks in a tumbler with a lemon slice.
Optional: though it would no longer be a proper negroni, this is very nice in the summer when topped up with soda water.